Cake Making
To make a simple, soft vanilla cake, combine 1 1/2 cups of flour, 3/4 cup of sugar, butter, eggs, milk, and baking powder, then bake at 170°C for 40 to 45 minutes. [1, 2]
You can also follow professional guidelines like the Simple White Cake Recipe from Allrecipes or read more tips on Sugar Spun Run. [1, 2]
Ingredients
All-purpose flour: 1 1/2 cups (195g)
Sugar: 3/4 cup (150g) granulated white sugar
Unsalted butter: 2/3 cup (151g), at room temperature
Eggs: 2 large eggs, at room temperature
Yogurt: 1/2 cup (120g) plain yogurt for extra moisture
Vanilla extract: 1 1/5 tsp
Baking powder: 1 1/2 tsp
Salt: 1/4 tsp [1]
Instructions
Preheat your oven to 170°C (338°F). Grease and flour a baking pan.
Mix the butter and sugar in a large bowl with an electric mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine dry ingredients in a separate bowl: flour, baking powder, and salt.
Alternate adding dry and wet components: Mix the flour mixture and yogurt into the butter base, stirring just until combined.
Bake the batter in the prepared pan for 40 to 50 minutes. Check if it is done by inserting a toothpick into the center; it should come out clean. [1, 2]
Watch a visual guide on how to prepare a soft vanilla cake at home:
3m
Vanilla Cake Recipe | How to make Sponge Cake | Soft Easy Cake Recipe
13K views · 6 months ago
YouTube · The Artistic Cook
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